Potato and Ricotta Gnocchi, caramel jamón, mushrooms and cheese sauce. Harmonization: Syrah Gran Reserva, Casas del Bosque, Valle de Casablanca
Pumpkin gnocchi with butter and sage. Harmonization: El Principal, Calicanto, Valle del Maipo
Italian classic lasagna with bolognesa sauce and butter cheese. Harmonization: Koyle Royale Cabernet Sauvignon, Valle de Colchagua
Spinach and Shirimp Lasagna al Curry, olive oil, garlic and parmesano. Harmonization: Cousiño Macul, Antiguas Reservas Merlot, Valle del Maipo
Selection of sazonal cheeses, jamón serrano with handmade toasts and dry fruits
Selection of French cheeses, jamón serrano, olives, with handmade toasts, native potato chips and dry fruits.
Mozarella Di Buffala with jamón Serrano,cherry tomatoes basil with a touch of olive oil.
Tiradito in pesto sauce and capers, Tataki in sesame croûte and Vinolia dressing, Salmon ceviche, Patagonian fillet caramelized with merkén, accompanied by artisanal toast. (Delay of 20 minutes in preparation)
Delicious hummus of chickpeas al merkén accompanied by bread, cherry tomatoes with basil and olive oil
Jamón Serrano, goat cheese, mix of green leaves, radishes and fresh tomato on Ciabatta bread. Harmonization: Viu Manent Gran Reserva Malbec
Smoked Salmon, Hass Avocado, Mix of green leaves, lemon zest and Mustard Sauce in Ciabatta bread. Harmonization: Montes Alpha Merlot
Mozzarella de Bufala cut in half, accompanied by a mix of green leaves, cherry tomatoes, sliced almonds, and delicious pesto from the house. Harmonization: Lapostolle Le Rose, Colchagua Valley
Coho smoked salmon typical of Chile, accompanied by green leaves, quinoa with orange segments, cherry tomatoes, goat cheese, walnuts and black sesame seeds with our dressing of the house. Harmonization: Ritual Pinot Noir, Casablanca Valley.
Mix of Green leaves, Mix of crushed NatCrackers, Cherry Tomatoes, Grilled Chicken, Caesar dressing of the house (Anchovies, Mayonnaise, English Sauce, Mustard, Bacon). Harmonization: Morandé Gran Reserva, Sauvignon Blanc, Casablanca Valley
Mix of green leaves, mix of crushed Natcrackers, orange slices, pieces of strawberry, black olives, cherry tomatoes and passion fruit dressing. Harmonization: Koyle Don Cande Muscat, Bularco
Great French classic that combines beef cooked slowly in a reduction of red wine, bacon, mushrooms and carrots. Suggested food pairing Loma Larga Malbec, Casablanca Valley
Preparation of beef typical of Russian cuisine, in which mushrooms predominate and that smoky touch, characteristic of paprika
All the French tradition represented in a chicken preparation, slowly cooked in red wine, bacon, mushrooms and carrot. Suggested food pairing Lapostolle Cuvee Alexandre Syrah, Colchagua Valley
Typical dish from Northwest India that stands out for its flavor. Chicken marinated in a mixture of yogurt and spices, combined with a butter sauce, tomato puree and Indian spices. Suggested Food Pairing De Martino Legado Carmenere, Maipo Valley
A traditional French dish. A perfect combination of the strong flavor of the mustard and the tenderness of the sirloin. Suggested combination Veramonte Reserva Chardonnay
Ecuadorian shrimp with sautéed vegetables prepared in a Thai sauce of sweet touches and citrus. Suggested wine pairing Re Pinotel Wineries, Casablanca Valle
Soft Rustic Potato Puree made with milk cream and Mozcada Nut
Wet of sautéed vegetables in soy and sesame (red, green paprika, Italian zucchini and onion)
Traditional white rice
Mix of Leaves Greens, Cherry tomatoes, cucumber, sevillanas olives and pickled onion
Pisco sour Varieties: Classic / Passion Fruit / Sugar Free (Tagatosa) / Mint Ginger Sangre
Unique and handmade recipe, made with red wine from the Curicó Valley, orange slice and ice.
Extra Brut apple, made by a methodical process based on a selection of green and red apples. It is low in calories and perfect to accompany appetizers.
With / Without GasDrinks
Canned Drink 330cc / Coca Cola- Coca Cola Zero- Coca Cola Light - Sprite- Sprite Zero - Nordic Ginger light - Nordic Tonic
Varieties: black or green tea
Varieties: Zest lemon, cinnamon, ginger or min
Tables with a Nut Snack and Manjar, Mini Pie of Passion Fruit, Mini Brownie, Mini Blondie accompanied by strawberries and grapes
Fresca fruit selection of the season
Typical Italian dessert, soft, creamy and sprinkled with cocoa
Classic Chilean dessert, bathed in caramel sauce
Traditional dessert based on milk, eggs and sugar, accompanied by a delicious caramel sauce