Ricotta Gnocchis


Potato and Ricotta Gnocchi, caramel jamón, mushrooms and cheese sauce. Harmonization: Syrah Gran Reserva, Casas del Bosque, Valle de Casablanca

Pumpkin gnocchi


Pumpkin gnocchi with butter and sage. Harmonization: El Principal, Calicanto, Valle del Maipo

Lasagna Bolognesa


Italian classic lasagna with bolognesa sauce and butter cheese. Harmonization: Koyle Royale Cabernet Sauvignon, Valle de Colchagua

Spinach and Shrimp Lasagna


Spinach and Shirimp Lasagna al Curry, olive oil, garlic and parmesano. Harmonization: Cousiño Macul, Antiguas Reservas Merlot, Valle del Maipo


Chilean Cheese Plate


Selection of sazonal cheeses, jamón serrano with handmade toasts and dry fruits

French Cheese Plate


Selection of French cheeses, jamón serrano, olives, with handmade toasts, native potato chips and dry fruits.

Caprese Di Buffala


Mozarella Di Buffala with jamón Serrano,cherry tomatoes basil with a touch of olive oil.

Salmon Quartet


Tiradito in pesto sauce and capers, Tataki in sesame croûte and Vinolia dressing, Salmon ceviche, Patagonian fillet caramelized with merkén, accompanied by artisanal toast. (Delay of 20 minutes in preparation)

Vegan Hummus


Delicious hummus of chickpeas al merkén accompanied by bread, cherry tomatoes with basil and olive oil



Sándwich Vinolia


Jamón Serrano, goat cheese, mix of green leaves, radishes and fresh tomato on Ciabatta bread. Harmonization: Viu Manent Gran Reserva Malbec

Sandwich Vinolia Smoked


Smoked Salmon, Hass Avocado, Mix of green leaves, lemon zest and Mustard Sauce in Ciabatta bread. Harmonization: Montes Alpha Merlot


Mozzarella di Buffala Salad


Mozzarella de Bufala cut in half, accompanied by a mix of green leaves, cherry tomatoes, sliced almonds, and delicious pesto from the house. Harmonization: Lapostolle Le Rose, Colchagua Valley

Smoked Salmón and Quinoa


Coho smoked salmon typical of Chile, accompanied by green leaves, quinoa with orange segments, cherry tomatoes, goat cheese, walnuts and black sesame seeds with our dressing of the house. Harmonization: Ritual Pinot Noir, Casablanca Valley.

Chicken César Salad


Mix of Green leaves, Mix of crushed NatCrackers, Cherry Tomatoes, Grilled Chicken, Caesar dressing of the house (Anchovies, Mayonnaise, English Sauce, Mustard, Bacon). Harmonization: Morandé Gran Reserva, Sauvignon Blanc, Casablanca Valley

Tropical Salad


Mix of green leaves, mix of crushed Natcrackers, orange slices, pieces of strawberry, black olives, cherry tomatoes and passion fruit dressing. Harmonization: Koyle Don Cande Muscat, Bularco




Pickled Purple Onion






Buttery cheese



Vinolia: Soy sauce, honey, sesame oil and ginger


Passion fruit: White wine vinegar, passion fruit juice, olive oil


Pesto: Basil, olive oil, walnuts and Parmesan cheese


Mustard honey: Old mustard, honey and mayonnaise


César: mayonnaise, English sauce, mustard, anchovies, bacon




Boeuf Bourguignon


Great French classic that combines beef cooked slowly in a reduction of red wine, bacon, mushrooms and carrots. Suggested food pairing Loma Larga Malbec, Casablanca Valley

Boeuf Stroganoff


Preparation of beef typical of Russian cuisine, in which mushrooms predominate and that smoky touch, characteristic of paprika


Coq Au Vin


All the French tradition represented in a chicken preparation, slowly cooked in red wine, bacon, mushrooms and carrot. Suggested food pairing Lapostolle Cuvee Alexandre Syrah, Colchagua Valley

Makhani Chicken


Typical dish from Northwest India that stands out for its flavor. Chicken marinated in a mixture of yogurt and spices, combined with a butter sauce, tomato puree and Indian spices. Suggested Food Pairing De Martino Legado Carmenere, Maipo Valley


Sirloin with Mustard


A traditional French dish. A perfect combination of the strong flavor of the mustard and the tenderness of the sirloin. Suggested combination Veramonte Reserva Chardonnay

Thai shrimp


Ecuadorian shrimp with sautéed vegetables prepared in a Thai sauce of sweet touches and citrus. Suggested wine pairing Re Pinotel Wineries, Casablanca Valle


Rustic Puree


Soft Rustic Potato Puree made with milk cream and Mozcada Nut

Sauteed Vegetables


Wet of sautéed vegetables in soy and sesame (red, green paprika, Italian zucchini and onion)

White Rice


Traditional white rice

House Salad


Mix of Leaves Greens, Cherry tomatoes, cucumber, sevillanas olives and pickled onion



La Pizca Sour


Pisco sour Varieties: Classic / Passion Fruit / Sugar Free (Tagatosa) / Mint Ginger Sangre



Unique and handmade recipe, made with red wine from the Curicó Valley, orange slice and ice.

Sidra OLÉ


Extra Brut apple, made by a methodical process based on a selection of green and red apples. It is low in calories and perfect to accompany appetizers.

Agua Puyehue


With / Without GasDrinks

Canned Drink


Canned Drink 330cc / Coca Cola- Coca Cola Zero- Coca Cola Light - Sprite- Sprite Zero - Nordic Ginger light - Nordic Tonic


Kawas Espresso Coffee, Ristretto


Kawas latte coffee, Cappuchino, American




Varieties: black or green tea

Teapot Infusions


Varieties: Zest lemon, cinnamon, ginger or min


Vinolia Tasting Table


Tables with a Nut Snack and Manjar, Mini Pie of Passion Fruit, Mini Brownie, Mini Blondie accompanied by strawberries and grapes

Fruit Salad


Fresca fruit selection of the season



Typical Italian dessert, soft, creamy and sprinkled with cocoa

Sémola with Milk


Classic Chilean dessert, bathed in caramel sauce

Milk Roasted


Traditional dessert based on milk, eggs and sugar, accompanied by a delicious caramel sauce


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