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RESTAURANT

PASTAS

Ricotta Gnocchis

$8.200

Potato and Ricotta Gnocchi, caramel jamón, mushrooms and cheese sauce. Harmonization: Syrah Gran Reserva, Casas del Bosque, Valle de Casablanca

Pumpkin gnocchi

$8.200

Pumpkin gnocchi with butter and sage. Harmonization: El Principal, Calicanto, Valle del Maipo

Lasagna Bolognesa

$8.200

Italian classic lasagna with bolognesa sauce and butter cheese. Harmonization: Koyle Royale Cabernet Sauvignon, Valle de Colchagua

Spinach and Shrimp Lasagna

$8.200

Spinach and Shirimp Lasagna al Curry, olive oil, garlic and parmesano. Harmonization: Cousiño Macul, Antiguas Reservas Merlot, Valle del Maipo

PLATES

Chilean Cheese Plate

$14.000

Selection of sazonal cheeses, jamón serrano with handmade toasts and dry fruits

French Cheese Plate

$18.000

Selection of French cheeses, jamón serrano, olives, with handmade toasts, native potato chips and dry fruits.

Caprese Di Buffala

$14.990

Mozarella Di Buffala with jamón Serrano,cherry tomatoes basil with a touch of olive oil.

Salmon Quartet

$12.500

Tiradito in pesto sauce and capers, Tataki in sesame croûte and Vinolia dressing, Salmon ceviche, Patagonian fillet caramelized with merkén, accompanied by artisanal toast. (Delay of 20 minutes in preparation)

Vegan Hummus

$7.000

Delicious hummus of chickpeas al merkén accompanied by bread, cherry tomatoes with basil and olive oil

SANDWICHES AND SALADS

SANDWICHES

Sándwich Vinolia

$6.900

Jamón Serrano, goat cheese, mix of green leaves, radishes and fresh tomato on Ciabatta bread. Harmonization: Viu Manent Gran Reserva Malbec

Sandwich Vinolia Smoked

$6.900

Smoked Salmon, Hass Avocado, Mix of green leaves, lemon zest and Mustard Sauce in Ciabatta bread. Harmonization: Montes Alpha Merlot

SALADS

Mozzarella di Buffala Salad

$7.900

Mozzarella de Bufala cut in half, accompanied by a mix of green leaves, cherry tomatoes, sliced almonds, and delicious pesto from the house. Harmonization: Lapostolle Le Rose, Colchagua Valley

Smoked Salmón and Quinoa

$8.000

Coho smoked salmon typical of Chile, accompanied by green leaves, quinoa with orange segments, cherry tomatoes, goat cheese, walnuts and black sesame seeds with our dressing of the house. Harmonization: Ritual Pinot Noir, Casablanca Valley.

Chicken César Salad

$7.900

Mix of Green leaves, Mix of crushed NatCrackers, Cherry Tomatoes, Grilled Chicken, Caesar dressing of the house (Anchovies, Mayonnaise, English Sauce, Mustard, Bacon). Harmonization: Morandé Gran Reserva, Sauvignon Blanc, Casablanca Valley

Tropical Salad

$7.900

Mix of green leaves, mix of crushed Natcrackers, orange slices, pieces of strawberry, black olives, cherry tomatoes and passion fruit dressing. Harmonization: Koyle Don Cande Muscat, Bularco

CHOOSE YOUR EXTRAS TO SANDWICH AND SALADS

Pickle

$400

Pickled Purple Onion

$400

Tomato

$400

Avocado

$600

Buttery cheese

$600

CHOOSE YOUR DRESSING

Vinolia: Soy sauce, honey, sesame oil and ginger

$600

Passion fruit: White wine vinegar, passion fruit juice, olive oil

$600

Pesto: Basil, olive oil, walnuts and Parmesan cheese

$600

Mustard honey: Old mustard, honey and mayonnaise

$600

César: mayonnaise, English sauce, mustard, anchovies, bacon

$600

MAIN COURSES

MEATS

Boeuf Bourguignon

$7.500

Great French classic that combines beef cooked slowly in a reduction of red wine, bacon, mushrooms and carrots. Suggested food pairing Loma Larga Malbec, Casablanca Valley

Boeuf Stroganoff

$7.500

Preparation of beef typical of Russian cuisine, in which mushrooms predominate and that smoky touch, characteristic of paprika

CHICKEN

Coq Au Vin

$6.990

All the French tradition represented in a chicken preparation, slowly cooked in red wine, bacon, mushrooms and carrot. Suggested food pairing Lapostolle Cuvee Alexandre Syrah, Colchagua Valley

Makhani Chicken

$6.990

Typical dish from Northwest India that stands out for its flavor. Chicken marinated in a mixture of yogurt and spices, combined with a butter sauce, tomato puree and Indian spices. Suggested Food Pairing De Martino Legado Carmenere, Maipo Valley

PORK

Sirloin with Mustard

$7.190

A traditional French dish. A perfect combination of the strong flavor of the mustard and the tenderness of the sirloin. Suggested combination Veramonte Reserva Chardonnay

Thai shrimp

$8.500

Ecuadorian shrimp with sautéed vegetables prepared in a Thai sauce of sweet touches and citrus. Suggested wine pairing Re Pinotel Wineries, Casablanca Valle

SIDE DISHES

Rustic Puree

$2.000

Soft Rustic Potato Puree made with milk cream and Mozcada Nut

Sauteed Vegetables

$2.000

Wet of sautéed vegetables in soy and sesame (red, green paprika, Italian zucchini and onion)

White Rice

$2.000

Traditional white rice

House Salad

$2.000

Mix of Leaves Greens, Cherry tomatoes, cucumber, sevillanas olives and pickled onion

BEBIDAS Y POSTRES

BEBIDAS FRÍAS

La Pizca Sour

$4.000

Pisco sour Varieties: Classic / Passion Fruit / Sugar Free (Tagatosa) / Mint Ginger Sangre

OLÉ

$4.000

Unique and handmade recipe, made with red wine from the Curicó Valley, orange slice and ice.

Sidra OLÉ

$4.000

Extra Brut apple, made by a methodical process based on a selection of green and red apples. It is low in calories and perfect to accompany appetizers.

Agua Puyehue

$1.800

With / Without GasDrinks

Canned Drink

$2.000

Canned Drink 330cc / Coca Cola- Coca Cola Zero- Coca Cola Light - Sprite- Sprite Zero - Nordic Ginger light - Nordic Tonic

HOT BEVERAGES

Kawas Espresso Coffee, Ristretto

$1.800

Kawas latte coffee, Cappuchino, American

$2.500

Tea

$2.200

Varieties: black or green tea

Teapot Infusions

$2.000

Varieties: Zest lemon, cinnamon, ginger or min

DESSERTS

Vinolia Tasting Table

$2.200

Tables with a Nut Snack and Manjar, Mini Pie of Passion Fruit, Mini Brownie, Mini Blondie accompanied by strawberries and grapes

Fruit Salad

$2.200

Fresca fruit selection of the season

Tiramisú

$2.200

Typical Italian dessert, soft, creamy and sprinkled with cocoa

Sémola with Milk

$2.200

Classic Chilean dessert, bathed in caramel sauce

Milk Roasted

$2.200

Traditional dessert based on milk, eggs and sugar, accompanied by a delicious caramel sauce

WINE BAR

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